Spring dining trends
It may not feel quite like spring, but sunnier weather is on its way and consumers are already adjusting their eating habits. In the lead up to summer there’s a few key dining trends affecting the...
View ArticleA look at the future hotel…
Like the world around us hotels are continuing to change and evolve, these transformations are largely related to technology advances and have resulted in a new era of hotels to emerge. It’s not enough...
View ArticleHow technology can help your restaurant kitchen reach its full potential
The majority of restaurant kitchens don’t operate to their full potential and as a result sales are lost and customers leave feeling dissatisfied. Luckily, kitchen automation software can streamline...
View ArticleIncrease lunch table turns
Eating out for lunch is becoming increasingly popular with consumers reducing their high spend on dinner occasions to spend more on their lunch time meal. Monthly research by MCA reveals that 50% of...
View ArticleReduce employee turnover with help from technology
The hospitality industry is known for having a high employee turnover rate, reaching a staggering 66% at the end of 2016. Not only does this affect team structure and cohesion, but it also damages your...
View ArticleSummer dining trends
Diners change their mind just as often as the seasons change, making it difficult for operators to stay ahead of the competition. To help you keep customers happy all summer long we’ve narrowed down...
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Draw in summer crowds with a twist on classic cocktails
Cocktail fans are drinking out 25% more often than the average consumer, making it important to cater for their every desire. Those who drink cocktails are also more adventurous and are twice as likely...
View ArticleTop five ways counter-service restaurants can improve the guest experience
Counter service restaurants are on the rise, with operators tweaking the format to create new mid market restaurant formats. Both operators and customers see benefits from a counter service module,...
View ArticleHow real time technology is giving restaurant operators a helping hand!
What are the real-time effects of technology for restaurant operators? Here, in Ashley Sheppard’s column for Restaurant Magazine as Guest Technology Editor, he explains his prediction.Towards the end...
View ArticleWhat to consider when contemplating delivery service
People are increasingly opting to eat takeaways at home instead of dining out, and many restaurants are adopting services such as Just Eat or Deliveroo to keep up. However, before you start offering a...
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